Ebook Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!, by Valerie Baer
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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!, by Valerie Baer
Ebook Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!, by Valerie Baer
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About the Author
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
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Product details
Hardcover: 352 pages
Publisher: Good Books; 1st Edition edition (October 6, 2015)
Language: English
ISBN-10: 9781680990676
ISBN-13: 978-1680990676
ASIN: 1680990675
Product Dimensions:
7.5 x 1.3 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#716,935 in Books (See Top 100 in Books)
A great book if you want to use some whole grains in your baking. Most of the recipes also call for all purpose white flour as well. I prefer all whole grains but can't fault the recipes if you want to start whole grain baking slowly. They are easily put together and taste great.
Buyer beware. The title should be: Baking with Whole Wheat. I just cracked open this book. It is written by a woman who grows and grinds her own wheat. The vast majority of recipes call for a combination of whole wheat bread flour, whole wheat pastry flour and all purpose (white wheat) flour. One for buckwheat. A few call for spelt. Beyond that, there is little here for anyone looking for alternatives to all wheat. Further, all ingredients are listed by volume v. weight. I wasn't interested in expanding my pantry to include an array of wheat products so this book is of no use to me. If you are, the recipes sound promising (I haven't tested any of them).
I like baking, and I like knowing I’m using the best techniques and the most nutritious flours for the different products I bake. This book has it all! Besides an impressive variety of delicious recipes, there are invaluable tips before each section that are written in a very practical and understandable manner that are worthwhile for both the experienced and inexperienced baker. This is more than a cookbook. It is filled with inspiring wisdom. I will be giving this book to a number of friends and family as gifts this holiday season.
I love the concept of this book. I've actually read a bit of history about this author through her daughters blog and through another money saving blog I read. This book is well thought out and easy to understand. I love the hominess of it. It inspires me to keep trying on my baking!!!!
If you want to better understand the intricacies of whole wheat and how to incorporate it into your baking, this book is for you! Make sure to try the waffles---they're fabulous!
at first glance thru it was disappointed but then spent some time in it and tried a couple of recipes and love it.
trying to eat healthier, this has great recipes
Great Recipes and Healthy!
Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!, by Valerie Baer PDF
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