Free Download Natural Extracts Using Supercritical Carbon Dioxide
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Natural Extracts Using Supercritical Carbon Dioxide
Free Download Natural Extracts Using Supercritical Carbon Dioxide
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Review
"very well written and easy to follow. It covers the current and newer areas of production of extracts from a host of natural products for food, pharmaceutical, and medicinal applications. A unique feature of this book is the inclusion of a rather large database, covering both the fundamental and application aspects of many extraction processes and their products. The author has also provided some very useful data on economic comparison of the performance of supercritical carbon dioxide extraction processes with the more conventional contemporary processes practiced by various industries. an excellent source book" - S.S.H. Rizvi, Institute of Food Science, Cornell University, in Food Technology ..." provides essential information for scientists interested in extractions in the laboratory or on an industrial scale, using an environmentally friendly option. The book lays the foundation for the potential investigator in the efficient isolation of naturally occurring compounds." -Journal of Medicinal Chemistry, Vol. 44, Issue No. 7 (2001) "This interesting book deals with recent developments in the use of supercritical carbon dioxide extraction (SCFE). It provides the reader with a comprehensive picture of this methodology and its applications in the food, cosmetic, and pharmaceutical industriesThe book is comprehensive in its approach and supports the use of SCFE as a non-polluting, environmentally friendly process" - Phytomedicine "Dr. Mukhopadhyay is an expert on process design for SCF extraction operations. Industrial engineers will appreciate her discussion on transport processes such as heat and mass transfer involved in extraction of natural products The remaining 2/3 of the book, having less mathematical information, is written with the general reader in mind. This allows it to be a useful reference for many industries including ours." Terry Gerstein, Society of Cosmetic Chemists, July/August 2001
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Product details
Hardcover: 360 pages
Publisher: CRC Press; 1 edition (June 27, 2000)
Language: English
ISBN-10: 0849308194
ISBN-13: 978-0849308192
Product Dimensions:
6.1 x 0.8 x 9.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#2,489,306 in Books (See Top 100 in Books)
I did not finish studying but received many very useful tips and information. I am a beginner in SFCE and have to learn a lot out of all the information. What I have seen up today its a very usefull book I can recomend you. More details I can tell when finising study.
This is an expensive book, but worth every penny. Packed with practical information presented in a no-nonsense style. If you are interested in SCFE, this is the best book I have found so far, I only wish the author had other books offered on Amazon! The book has excellent diagrams for many extraction mechanisms, not merely SCFE. The author also provides an excellent description of the various types of botanical extracts, and historical methods also. Much detail that will be of interest to anyone involved with essential oils or other botanical extracts for perfumery, cosmetics or the food industry.
This is one of the best books I've read on the subject. Some of it is very high level and above my ability, but much of it is written in easily understandable language, and the excellent graphs and charts make the subject much more accessible. This is definitely a cornerstone in my library.
This book covers one of the most interesting topics for producing natural extracts without solvent residues in the product. Further it is possible to fractionate the products by changing pressure and temperature in the down stream process very low energy consumption compared to traditional methods.I am wondering why there is no stronger interest from industry for this technology, because up to now only few plants of industrial scale are operated with this technology, although a lot of research work has been done up to now.I hope that this book rises the interest for this very actual and profitable technology. I am doing research in high pressure extraction for more than 10 years but it is very difficult to pursade the industrial partner to introduce such a plant in their companies.I want to gratulate the author for this very detailed and good understandable book.Thomas Gamse
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